I’ve been trying out different recipes since we’ve decided to self-isolate because of the coronavirus. I’ve had to make a lot of compromises because we don’t go grocery shopping very often – we stocked up the last time we went. We wore masks and gloves, which turned out to be a good call because everyone else was stocking up as well. Most of the mall was empty but there were crowds in the grocery store. I never wanted a hazmat suit until that moment.
I had some tangerines and decided to preserve them with some sugar to make a tangerine syrup. I followed honeykki’s recipe except my tangerines were not green. I wish they were green.
